Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life. They’re fine and they look fantastic.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
To begin with this recipe, we have to prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Make ready black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Take 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Prepare 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Make ready 3-4 eggs
- Take 8 tbsp tapioca starch
- Make ready 8 tbsp potato starch
They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Remove pork chops from bag without wiping off marinade.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Coat both sides of pork chop with cornstarch. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with You can pick up mustard greens from most asian super markets. Find this Pin and more on grub by harper phillips. Mike's Southwestern Crispy Thick Pork Chops & Veggies. Supreme Pork Chop Rice has garnered a faithful following over the past two decades by following a proven formula of serving delicious food at bargain prices.
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