Fried Chicken Gizzards
Fried Chicken Gizzards

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chicken gizzards. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken Gizzards is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Chicken Gizzards is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken gizzards using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Gizzards:
  1. Make ready 1 packages chicken gizzards
  2. Get 1 egg
  3. Prepare 1/2 cup buttermilk
  4. Take 2 cup flour
  5. Prepare 3 cup Cooking oil (I used canola)
  6. Prepare 1 garlic powder
  7. Prepare 1 seasoning salt
  8. Take 1 ground white pepper
Instructions to make Fried Chicken Gizzards:
  1. Mix egg, buttermilk and dash of water in a bowl
  2. Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them.
  3. Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool.
  4. Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards)
  5. Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done)
  6. Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them.

So that’s going to wrap this up with this special food fried chicken gizzards recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!