Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clam miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clam Miso Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Clam Miso Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam Miso Soup:
- Prepare 200 g Clams *I used Pippi
- Make ready 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Make ready 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Get 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Make ready 1/2 Spring Onion *finely chopped
Steps to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap it up for this exceptional food clam miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
