Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini plant based taco melts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Plant Based Taco Melts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Plant Based Taco Melts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare 1 can Lomo Taco Filling
- Take 1 package Daiya Mozzarella Shreds
- Make ready 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap it up with this exceptional food mini plant based taco melts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
