Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana chocolate chip muffins π§. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana chocolate chip muffins π§ is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana chocolate chip muffins π§ is something that I have loved my entire life. They’re nice and they look fantastic.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana chocolate chip muffins π§ using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate chip muffins π§:
- Take 1 1/2 cup all purpose flour
- Get 1/2 cup brown sugar
- Get 1 large egg
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Take 2 large ripe bananas
- Make ready 3/4 cup melted butter
- Get 3/4 cup chocolate chips
Perfect for healthy snacking and great for breakfast too! Today is a muffin day, a healthy banana chocolate chip muffin day! Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.
Steps to make Banana chocolate chip muffins π§:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350Β° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. π
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These banana chocolate chip muffins are the perfect balance of naughty and nice. The batter is extremely versatile and can be adapted. We earn a commission for products purchased through some links in this article.
So that is going to wrap this up with this special food banana chocolate chip muffins π§ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!