Green curry mussels
Green curry mussels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

Green curry mussels is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green curry mussels is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Get 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Get 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Get fried shallots (for garnishing)

They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. It has a fresh "ocean hint" and tons of flavor. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the green To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if. Serve them along with some steamed jasmine rice lightly dressed with lime.

So that’s going to wrap it up with this special food green curry mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!