Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

Baked mussels in the half-shell is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked mussels in the half-shell is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Take 1 cup mayonnaise
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 large shallot, minced
  5. Prepare 1/2 cup panko breadcrumbs
  6. Prepare 2 tbsp fresh chive, chopped
  7. Make ready 2 tbsp extra virgin olive oil

Homemade pasta with mussels, sprinkle with chopped parsley and basil. Black Spaghetti with seafood in white plate. Fish and seafood ceviche from Mexico. Arrange bottom shell halves on serving plates.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Strain liquid and reduce by boiling. Melt butter in small skillet, blend in flour and seasonings. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Place the mussels in a single layer on the grill pan. Oysters on the Half-Shell with Tangerine-Chili Mignonette Recipe.

So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!