Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with pineapple sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. One of Mariano Guas's favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
Chicken with pineapple sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken with pineapple sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with pineapple sauce:
- Make ready 2 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Take Juice of 1 lime
- Take 6 chicken thighs, bone-in and skin-on
- Prepare 1-398 ml can pineapple rings
- Take 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Get 1 large shallot, finely chopped
- Prepare 1 birds-eye chili, de-seeded and finely chopped
- Get 2 cups pure unsweetened pineapple juice
- Make ready 1 tbsp coconut palm sugar
- Take 1 handful fresh mint, chopped
Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Your Chicken Pineapple Sauce stock images are ready.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Make the pineapple barbecue sauce: In a saucepan, combine tomato ketchup, pineapple (including syrup), honey, soy sauce, Worcestershire sauce, garlic powder, Knorr SavorRich chicken, ground oregano, and dried thyme leaves. Bring to a boil then reduce to a simmer.
So that’s going to wrap this up for this exceptional food chicken with pineapple sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
