Garlic Mussels
Garlic Mussels

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Mussels is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlic Mussels is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mussels:
  1. Take 1 pound mussels
  2. Take 5 minced garlic cloves
  3. Take 1 small container if cherry tomatoes cut fine
  4. Get 1 minced shallot
  5. Take 1 handful vermacelli pasta or thin spaghetti
  6. Get dried or fresh parsley
  7. Make ready 1/4 cup white wine or sherry wine
  8. Make ready 1/2 stick butter
  9. Get to taste salt /pepper
  10. Make ready grated parmesan cheese
  11. Make ready 1 tablespoon red pepper flakes
  12. Make ready 1/2 onion minced
Steps to make Garlic Mussels:
  1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
  2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
  3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
  4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
  5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

So that is going to wrap this up for this special food garlic mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!