Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussles in garlic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells. Add the mussels, wine, salt and black pepper.
Mussles in garlic sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mussles in garlic sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussles in garlic sauce:
- Make ready 1 bunch muscles
- Prepare 1 1/2 shrimp
- Take 1 1/2 Crawfish
- Prepare 3 Green onion
- Prepare 2 garlic cloves
- Take 1 tsp fish sauce
- Get 2 tbsp garlic sauce
- Get 1 tsp black pepper
- Get 1 tsp salt
Mussels over Linguine with Garlic Butter SauceKitchen Swagger. Drunken Mussels in Garlic Butter SauceBear Naked Food. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into skillet with the sauce from these mussels, then toss in mussels, lemon juice, season to taste!
Instructions to make Mussles in garlic sauce:
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Add white wine and red pepper flakes, and. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve.
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