Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion.
Pork chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork chops is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops:
- Take 2 lbs pork chops
- Make ready salt
- Prepare garlic
- Get Barbecue sauce
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Instructions to make Pork chops:
- Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
- Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
- Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
- Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
- You can do all this the day before.
- 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
- You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.
Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. Serve tender and flavourful pork chops every time with our tips and recipe ideas. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry.
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