Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Clam Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Take 4 slice bacon
- Get 1/2 onion diced small
- Get 3 large potatoes, cubed
- Prepare 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Take 3 can chopped clams
- Prepare 3 bottles of clam juice
- Take 1 pints cream
- Prepare 1 a few sprigs of chive
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
So that is going to wrap it up with this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
