Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarah's magic mixed fruit upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sarah's Magic Mixed fruit upside down cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Take 1 & 1/2 cups flour
- Get 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Prepare 1 tbsp powdered sugar
- Take 1 cup Mixed canned fruit
- Prepare 2 eggs
Steps to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that’s going to wrap this up with this exceptional food sarah's magic mixed fruit upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
