A Chef's Recipe for Hamaguri Clam Broth for Girl's Day
A Chef's Recipe for Hamaguri Clam Broth for Girl's Day

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a chef's recipe for hamaguri clam broth for girl's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have a chef's recipe for hamaguri clam broth for girl's day using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. Make ready 300 grams Hamaguri clams
  2. Get 800 ml Water
  3. Take 1 tbsp Mentsuyu
  4. Take 1 tsp Salt
  5. Prepare 1 Pepper
  6. Take 1 Temaribu (decorated wheat gluten)
  7. Get 1 Young green scallions
  8. Prepare 1 Yuzu citrus
  9. Make ready 1 Broccolini or wakame seaweed
Instructions to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. These are hamaguri clams. Scrub the surface well and rinse with water.
  2. Soak the clams in salted water (the same salt concentration as sea water, not listed) for 20 minutes to de-grit.
  3. Scrub again and rinse well!
  4. Put the clams and 800 ml of water in a sauce pan and heat.
  5. The clams will open up as they're heated. Skim off the scum that floats to the top.
  6. Add 1 tablespoon of mentsuyu (I used 2x concentrate).
  7. Add salt. I put in 1 teaspoon and it was perfect.
  8. Put a pinch of black pepper in individual serving soup bowl as an accent.
  9. Pour the broth into bowls…
  10. Drop in the temaribu (decorated wheat gluten). Clam broth is naturally cloudy.
  11. It is nice to serve with green onion and yuzu peel!
  12. Add broccolini and wakame seaweed as you like.
  13. This is a Chef's recipe for Hamaguri Rice. - - https://cookpad.com/us/recipes/171215-direct-from-a-chef-clam-seasoned-rice-for-girls-day-festival

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