Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's baked pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.
Brad's baked pork chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's baked pork chops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's baked pork chops:
- Take 3 LG pork chops
- Prepare salt and pepper
- Get 1/2 bunch asparagus, chopped into 1 inch pieces
- Get 1 can Campbell's french onion soup
- Make ready 8 Oz sliced mushrooms
- Prepare 1/2 sweet onion, chopped
- Make ready 1 tbs minced garlic
- Get 1/2 tsp seasoned salt
- Take 4 servings of rice prepared with beef broth
These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
Instructions to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
I'm not used to baking pork chops (I usually grill them) and I did let them get a touch overdone. Breaded baked panko pork chops, crispy on both sides and not dried out, were like the mystical dinnertime unicorns moms just couldn't seem to find. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops. Center cut pork chops are also called New York pork chops or "America's Cut"; they are boneless and meaty.
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