Cheesy Scallopped Potatoes
Cheesy Scallopped Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy scallopped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Scallopped Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Scallopped Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scallopped Potatoes:
  1. Make ready 4 large russet potatoes or 6 large red potatoes
  2. Get 1/3 med onion or too taste
  3. Make ready 2 cups milk
  4. Take 1 cup cheddar cheese grated
  5. Take 3 Tbsp butter
  6. Make ready 3 Tbsp flour
  7. Take 1 tsp pepper
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp garlic powder
  10. Take 1 tsp mustard
  11. Take 1 tsp Worcestershire
Instructions to make Cheesy Scallopped Potatoes:
  1. Grease 8x8 or similar size casserole dish.
  2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
  3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
  4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
  5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

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