Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Make ready 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Take 1 pair liver-gizzard from chicken, cut to taste
  5. Prepare 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Get 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Prepare 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Get Cooking oil
  13. Prepare GROUND SPICES:
  14. Prepare 2 red chillis
  15. Take 5 cayenne peppers
  16. Get 3 cloves garlic
  17. Make ready 5 shallots
  18. Prepare 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Take Lettuce or Cabbage
  22. Make ready Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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