Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clam with garlic black bean paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Clam with garlic black bean paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Clam with garlic black bean paste is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir-fry Clams with homemade black bean sauce. How to make Garlic Butter Clams in White Wine Sauce.. Bean Paste), How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste), Jjajangmyun, The Korean-chinese Noodles The Bitter Gourd Recipe (with chicken and black bean paste)Taste Of Asian Food. water, Shaoxing wine, ground white pepper, minced garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Prepare 1,5 kg clam
- Get 1 tbsp black bean paste
- Get 3 PC's garlic crush small piece
- Take 2 tbsp Oyster sauce
- Take 1 tbsp cooking wine
- Make ready 1 tbsp corn starch
Rinse the fermented black beans, and chop finely. In a small bowl, mix together the chicken broth, light and dark soy sauce, sugar and chili paste with garlic. Stir in fermented black beans, then add clams and stir to coat. Add wine and soy sauce, cover with a lid and cook, shaking wok occasionally, until clams Fermented black beans and roasted chilli oil are available from Asian grocers.
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
Clams are available to buy already purged of grit; otherwise soak clams. Some restaurants are stingy with the clams, but I like to be more generous). Fresh live clams are always used in China, but if, not. Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. Spareribs are slowly simmered in savory black bean sauce with garlic.
So that is going to wrap this up for this exceptional food clam with garlic black bean paste recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
