Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Make ready 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. I almost posted these delicious sweet potato muffins last week, but I just couldn't swing it.
So that’s going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
