Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mussels provencale. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels Provencale is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mussels Provencale is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Provencale:
- Take 48 fresh mussels
- Get 2 tbsp butter
- Make ready 2 minced garlic cloved
- Prepare 1 finely diced onion
- Make ready 1 finely diced celery stalk
- Prepare 1 cup red wine
- Make ready 2 cup stewed tomatoes
- Prepare 1/2 tsp basil leaves
- Make ready 1/4 tsp black pepper
Steps to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
So that’s going to wrap it up with this exceptional food mussels provencale recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
