Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chanterelle turkey gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chanterelle Turkey Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chanterelle Turkey Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chanterelle Turkey Gravy:
- Get stock
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 onion, chopped
- Take 2 stick celery, diced
- Prepare 2 carrots, diced
- Get 1 neck bone, gizzard and giblets
- Take 4 cup chicken broth
- Make ready 1 salt and pepper
- Prepare 1/2 tsp granulated garlic
- Make ready 1 tbsp Herb de Provence
- Prepare mushroom sauté
- Make ready 8 tbsp butter
- Make ready 1 1/2 lb chanterelle mushrooms
- Get 1/2 cup all-purpose flour
- Take 2 cup chicken broth
Steps to make Chanterelle Turkey Gravy:
- Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
- Add the 4 cups of broth and slow boil until the stock is half reduced.
- Remove from heat.
- Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
- In a separate pan melt butter.
- Add mushrooms and sauté until soft.
- Place flour in the sauté and make a thick roux.
- Add the 2 cups broth and smooth out the sauté.
- Take the reserved stock and add to the sauté.
- Cook until the gravy thickens and reduce heat.
So that’s going to wrap this up for this special food chanterelle turkey gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!