Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled sorrel beer pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Sorrel Beer Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Sorrel Beer Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Sorrel Beer Pork Chops:
- Get 3 pounds (7) pork chops
- Make ready 1 cup sorrel beer
- Prepare 1/4 cup olive oil
- Take 1 tablespoon lemon juice
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon ginger powder
- Make ready 1 teaspoon cumin
- Get 1 teaspoon red pepper flakes
- Prepare 1 cup honey
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon ground ginger
Instructions to make Grilled Sorrel Beer Pork Chops:
- Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- Marinate pork in the fridge for 3-12 hours.
- Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- Make glaze while pork is on indirect flame.
- Glaze pork chops before done while on indirect heat.
So that is going to wrap this up with this exceptional food grilled sorrel beer pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!