Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic french mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic French Mussels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Classic French Mussels is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Mussels:
- Get 3 tbsp olive oil
- Take 2 shallots
- Make ready 4 cloves garlic, minced
- Take 2 lbs mussels
- Make ready 1 cup dry white wine
- Take 1/2 cup heavy cream
- Get 3 tbsp butter
- Get handful chopped parsley
- Take pinch salt and pepper
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that is going to wrap this up with this special food classic french mussels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
