Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed pork chop topped with mushroom bordelaise sauce is something which I’ve loved my entire life.
Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Get 4 . 6 oz pork chop
- Take 1/4 cup demi glaze
- Take 1 cup mushrooms
- Make ready 1/2 box stuffing mix or 2 cups if home made
- Take 2 cups flour
- Get 4 eggs
- Make ready 1 tbls rosemary
- Make ready Splash red wine
Pork Chops Sauce Recipes on Yummly Best Pork chops in Garlic Mushroom Sauce Recipe. Easy skillet pork chop recipe like smothered pork chops recipe with mushroom gravy recipe. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb.
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or Once cooked, I served the pork with a simple mushroom sauce that can be prepared in a few minutes while Sea Salt. Fold prosciutto over to cover stuffing and roll second tenderloin over prosciutto and stuffing on first. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner!
So that’s going to wrap it up with this exceptional food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
