Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mussakhan on bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Mussakhan on bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Get 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Get 3/4 cup olive oil
  4. Prepare 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Prepare Pepper
  7. Take Salt
  8. Get Paprika
  9. Prepare 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Make ready Salt
  13. Prepare black Pepper
  14. Make ready Anistar
  15. Get leaves Bay
  16. Make ready Cloves
  17. Take Coriander seed
  18. Get 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. Make ready Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap this up for this special food baked mussakhan on bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!