Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy couscous with mussels is something that I have loved my entire life. They’re fine and they look wonderful.
Spicy Calamari With Tomato, Caperberries and Pine Nuts. Spiced mussels and pumpkin tagine with couscous. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Take 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Get 1 courgette
- Make ready 800 ml hot stock
- Get Tablespoon passata sauce
- Get to taste Salt
- Get Lemon and basil to serve
- Prepare Olive oil
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. Prepare couscous with chicken stock, according to the packet instructions. Add the cooked couscous to the tomatoes and stir well to combine.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Would you like any spice in the recipe? Anyone up for a spicy couscous recipe? Couscous is a quick and simple dish, so naturally I love it. It makes a great pairing with fish, and both can be cooked up quickly.
So that is going to wrap it up with this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
