Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic mussels with cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Garlic Mussels with Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Prepare 2 lbs mussels cleaned and boiled until shells open
- Prepare 1/2 cup butter softened
- Prepare 8 cloves garlic minced
- Prepare 1 cup quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up for this exceptional food baked garlic mussels with cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
