Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rib Eye Steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rib Eye Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rib eye steak using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye Steak:
- Make ready 1 kg Rib Eye Steak
Instructions to make Rib Eye Steak:
- Rest meat to room temperature
- Pat dry the meat with paper towel
- Season lightly with salt and pepper
- Rub with olive oil
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
- Foil wrap and rest for 5 to 10 minutes
- Slice 5mm
So that is going to wrap it up with this special food rib eye steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
