Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)
Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hamaguri clam clear broth soup (for your child's first meal celebration). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):
  1. Get 8 Clams
  2. Get 1 bunch Mitsuba
  3. Take 8 Dried wheat gluten (plum blossom-shaped)
  4. Prepare 50 ml Sake
  5. Take 1 small handful Bonito flakes
  6. Take 5 cm square Kombu
  7. Make ready 1/2 tsp Salt
  8. Take 2 tsp Soy sauce
  9. Take 600 ml Water
Instructions to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):
  1. Bundle 3 mitsuba stems together and loosely tie together.
  2. Re-hydrate the dried wheat gluten.
  3. Wash the clams well to degrit.
  4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
  5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
  6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
  7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
  8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

So that is going to wrap it up with this special food hamaguri clam clear broth soup (for your child's first meal celebration) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!