Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Chops in Mushroom gravy plus Muckbang. Spray a baking dish with cooking spray. Whisk egg in a shallow bowl.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Prepare 3 strips bacon
- Prepare 2 thick cut pork chops
- Make ready 1 1/2 cups parmesan cheese shredded
- Get 1 cup parmesan cheese greated
- Take 1 cup mayo
- Get 3 whole fresh garlic cloves
- Take 2 pinches salt
- Make ready 4 pinches pepper
- Take 1/2 Tsp Butter or oil
I tried it with boneless pork chops!! I used Swiss cheese and bacon bits. In most of my recipes I usually use minced garlic, but in this one garlic powder is what you need. You can finish the pork loins by continuing to sautee for a bit longer, but we throw them in the oven to These Parmesan Pork Chops are so flavorful and easy to make.
Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.
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