Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy clam pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Clam Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Clam Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy clam pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Clam Pasta:
- Get 1 serving Pasta
- Make ready 150 grams Manila clams (asari)
- Prepare 1 tbsp Olive oil
- Prepare 1 tsp Garlic (finely chopped)
- Take 50 ml White wine
- Prepare 50 ml Pasta boiling water
- Prepare 1 tbsp Butter
- Prepare 1 dash Soy sauce
- Get 1 pinch Black pepper
Instructions to make Easy Clam Pasta:
- Put the clams in salt water while we prepare the pasta.
- Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
- In a pan, heat olive oil and garlic and over low.
- When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
- As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
- Then serve on a plate with a sprinkle of pepper.
So that is going to wrap it up with this special food easy clam pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
