Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gizzard and liver stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce.

Gizzard and liver stir fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gizzard and liver stir fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gizzard and liver stir fry:
  1. Make ready 1 small size diced capsicum
  2. Prepare 1 small size diced onion
  3. Prepare 2 small size diced green pepper
  4. Take 2 small size diced tomatoes
  5. Make ready 1 small size diced scotch bonnet
  6. Prepare 2 seasoning cubes
  7. Take 1 tablespoon Curry powder
  8. Get Pinch salt (optional)
  9. Get 3 medium size chicken gizzard (cut into small pieces)
  10. Take 3 medium size chicken liver (also cut into small pieces)
  11. Make ready 4 tablespoon cooking oil
  12. Take 1/4 medium size lemon

This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Serve with potato, sweet potato, or vegetable fries.

Steps to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! Allow to cook until sides turn light brown then add the chilies in vinegar. The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

So that’s going to wrap this up for this special food gizzard and liver stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!