Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican pork chop casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Pork Chop Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Chop Casserole:
- Make ready 4-5 boneless fatless Pork Chops
- Prepare 2 cans Jalapeño refried beans
- Get 2 packages cooked Knorr Taco rice
- Take 1 package Mexican blended shredded cheese
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
So that’s going to wrap this up for this special food mexican pork chop casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
