Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Lover's Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready 3 eggs
  2. Get Dash milk
  3. Get 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Prepare 1/4 cup diced mushrooms any kind
  7. Get 2 green onions cut fine
  8. Get 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up with this special food meat lover's omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!