Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy garlic mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mussels is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Garlic Mussels is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mussels:
- Make ready Creamy Garlic Mussels
- Take 500 g whole shelled mussels
- Make ready 2 tablespoons crushed garlic
- Get 1 teaspoon parsley
- Get 2 tablespoons butter
- Make ready 250 ml fresh cream
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that is going to wrap it up with this special food creamy garlic mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
