Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and fruit salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot and fruit salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot and fruit salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eat lots of foods with carotene to help your skin get healthy from the inside out. Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and fruit salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and fruit salad:
- Get dressing
- Make ready 5 oz ricotta cheese
- Take 1 tsp sugar
- Take 1/2 cup sour cream
- Make ready 1/4 cup vanilla extract
- Prepare salad
- Get 1/2 cup raisins
- Get 1/2 large red papaya
- Take 1/2 cup chopped pineapple
- Get 1/4 cup coconut flakes
- Get 10 oz shredded carrots
- Make ready 1/3 cup pecan halves
- Make ready 1 cup small fruit flavored or small regular marshmallows
I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will.
Instructions to make Carrot and fruit salad:
- Cook the vanilla extract 5 minutes simmer so it isn't raw, let cool
- Slice and scoop the papaya set aside
- Mix the sour cream, vanilla extract, sugar and ricotta cheese
- Mix all the other ingredients except marshmallows
- Add the dressing to salad add marshmallows mix well serve
Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan Don't leave out the raisins (or some sort of dried fruit) because the sweetness is a lovely.
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