Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster clam chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Clam Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oyster Clam Chowder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Clam Chowder:
- Make ready 150 grams Pre-shucked oysters for cooking
- Take 500 ml Milk
- Take 200 ml Water (or white wine)
- Make ready 1/2 Onion
- Get 1 medium Potatoes
- Make ready 5 cm Carrot
- Get 2 slice Bacon
- Make ready 1 Bay leaf
- Make ready 1 tbsp Butter (optional)
- Make ready 1 tbsp Olive oil
- Take 1 Consommé bouillon cube
- Prepare 1 to garnish Black pepper・powdered parsley (if available)
- Take 2 tbsp Flour
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
So that’s going to wrap this up for this special food oyster clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!