Cranberry-Basil Pork Chops
Cranberry-Basil Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry-basil pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry-Basil Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cranberry-Basil Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Basil Pork Chops:
  1. Take 2 boneless pork chops
  2. Take 4 basil leaves; minced
  3. Take 2 T cranberry-honey mustard
  4. Take 3/4 t onion powder
  5. Get 3/4 t garlic powder
  6. Get as needed walnut oil
  7. Prepare as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
  1. Toss chops with enough oil to coat.
  2. Season with salt, pepper, onion powder, and garlic powder.
  3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
  4. Garnish with basil.
  5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that’s going to wrap it up for this special food cranberry-basil pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!