Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Omelette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veggie Omelette is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Omelette:
- Take Chopped fresh spinach
- Get Green bell pepper
- Prepare Red, yellow, orange peppers
- Prepare Portabella mushrooms
- Prepare Purple onion
- Get Fiesta blend shredded cheese
- Prepare Shredded pepper jack cheese
- Take 3 large eggs
- Make ready 1 tsp 2% milk
Steps to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
So that’s going to wrap it up with this special food veggie omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
