Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb single serve bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Single Serve Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Carb Single Serve Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Make ready 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Take 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Take 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap this up for this special food low-carb single serve bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
