Grilled Pork Chops (w/ honey-mustard)
Grilled Pork Chops (w/ honey-mustard)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork chops (w/ honey-mustard). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Pork Chops (w/ honey-mustard) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Pork Chops (w/ honey-mustard) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):
  1. Prepare 4 pork chops (thick cut)
  2. Prepare Dash salt, pepper, paprika, & thyme
  3. Take 2 tbs fresh rosemary (chopped very fine)
  4. Make ready Sauce:
  5. Make ready 3 tbs honey
  6. Take 3 tbs brown mustard
  7. Take 1 tsp dried thyme
Steps to make Grilled Pork Chops (w/ honey-mustard):
  1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
  2. Fire up the grill. Reach a temperature of medium – high to cook.
  3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
  4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
  5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
  6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
  7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

So that’s going to wrap this up for this special food grilled pork chops (w/ honey-mustard) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!