Thick Clam Chowder
Thick Clam Chowder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick clam chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thick Clam Chowder is something which I have loved my whole life.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip.

To get started with this recipe, we must first prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:
  1. Take 500 grams Clams (with shell)
  2. Prepare 100 ml White wine
  3. Make ready 100 grams ☆Bacon
  4. Prepare 1 ☆Onion
  5. Take 1 ☆Potato
  6. Make ready 1 ☆Carrot
  7. Take 2 tbsp Flour
  8. Make ready 20 grams Butter
  9. Take 1 ●Soup stock cube
  10. Prepare 1 dash ●Salt and pepper
  11. Take 250 ml ●Water
  12. Take 500 ml Milk

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. The clam chowder originated from the Eastern United States. The famous New England chowder was This is a thick design of clam chowder.

Instructions to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

You make it using potatoes, salted pork, onions and. This clam chowder recipe is decadent, rich and thick. I made this one afternoon What to serve with clam chowder. Some oyster crackers or bread go very well with this! Thick New England clam chowder using razor clams.

So that is going to wrap it up with this exceptional food thick clam chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!