Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
