Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, clear clam soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Clear Clam Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Make ready 1 two 5 cm pieces Kombu for dashi stock
- Get 2 1/2 cup Water
- Get 6 Clams
- Make ready 2 tbsp Sake
- Make ready 1 tsp ☆Usukuchi soy sauce
- Prepare 1 ☆Salt
- Get 1 Fu
- Take 1 Mitsuba
Steps to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that’s going to wrap it up with this special food clear clam soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
