Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, deep fried pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the.
Deep fried pork chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Deep fried pork chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have deep fried pork chops using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork chops:
- Make ready 6 pork chops
- Prepare to taste creole seasoning
- Make ready to taste pepper
- Prepare to taste garlic powder
- Get 1 large egg
- Take 2 tbsp milk
- Get 2 cups flour
- Get 1/2 gallon cooking oil
- Get You can use what ever pan you have available for deep frying I used a deep fryer
You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops? Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp.
Instructions to make Deep fried pork chops:
- Mix egg and milk in med bowl
- Season all of the pork chops with the different seasoning
- Heat oil to 375 degrees
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
- When oil is ready shake of excess flour and place pork chops in the oil.
- Cook for about 5 to 7 mins on each side
- Should look something like this when done
- Enjoy
It was supposed to be made with veal, but we were on a budget so we used pork chops. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Deep fry Pork Chop is a sweet delicacy; you would never regret investing your time to prepare.
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