"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, "holiday" french toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Holiday" French Toast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. "Holiday" French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Prepare 1 large egg, beaten
  3. Get 1/3 cup eggnog
  4. Take 1/2 tsp. grated nutmeg
  5. Prepare 1 tsp. cinnamon
  6. Make ready 1 thick slice bread (Panettone)
  7. Make ready 3 tbs. crushed walnuts
  8. Make ready 2 oz. breakfast syrup
  9. Take 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap this up for this special food "holiday" french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!