Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clear clam soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Clear Clam Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have clear clam soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Take 3 Clams
- Prepare 6 Mitsuba
- Make ready 500 ml Dashi stock
- Make ready 3 tbsp Sake
- Get 1 Soy sauce
- Get 1 Salt
Steps to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
So that’s going to wrap this up with this special food clear clam soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
