Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian steam mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Steam Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Asian Steam Mussels is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Steam Mussels:
- Take Sauce
- Prepare 2 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Take 2 tbsp water
- Make ready Fixin‘
- Take 1 1/2 tbsp olive oil, extra virgin
- Make ready 3 clove garlic, thinly sliced
- Get 1 medium onion, thinly sliced
- Make ready 1 medium carrot, chopped
- Make ready 1 small hot pepper, thinly sliced
- Get 1 cup scallion, cut into 1 1/2 inch length
- Make ready 4 slice turkey bacon, sliced
- Make ready Final touch
- Prepare 2 lb fresh mussels
- Prepare 1 tbsp sesame oil
- Make ready 2 tbsp cooking wine
- Take 1 tsp sugar
Instructions to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
So that’s going to wrap it up with this special food asian steam mussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!