Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with creamy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Pork Chops with Creamy Mushroom Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Prepare 4-6 pork chops
  2. Take To taste garlic powder
  3. Make ready To taste salt
  4. Make ready 2 eggs beaten
  5. Get 1/4 cup all purpose flour
  6. Take 2 cups Italian bread crumbs
  7. Take 4 tablespoons olive oil
  8. Take 1 can condensed cream of mushroom soup
  9. Prepare 1/2 cup milk
  10. Take 1/3 white wine (Frontera Chile Chardonnay)
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

So that’s going to wrap it up for this special food baked pork chops with creamy mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!