Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wet fried gizzards and traditional vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wet Fried Gizzards and traditional vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
- Take 500 g Gizzards
- Make ready 3 tomatoes
- Prepare 1 onion
- Get Some cooking oil
- Prepare 1 green pepper
- Get 2 cloves garlic
- Make ready 1 pinch salt
- Make ready 2 chilli peppers
Instructions to make Wet Fried Gizzards and traditional vegetables:
- Chop the Gizzards to your desired size and wash.
- Boil for 8 - 10mins with garlic and salt till all the water is drained
- Add some cooking oil and some chopped onions. Fry while mixing
- Add tomatoes and let it cook to soften.
- Add green pepper and Chilli peppers then cook for 5 mins
- Serve with Ugali and traditional vegetables
So that is going to wrap this up for this special food wet fried gizzards and traditional vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
